UNVEILING THE TERROIR: SINGLE ORIGIN COFFEE BEANS

Single origin coffee, hailing from specific geographical locations, offer a captivating journey for the discerning coffee enthusiast. Each bean carries within it the distinct essence of its terroir – the interplay of soil, climate, altitude, and processing methods that shapes the final cup. By savoring single origin brews, you can discern subtle

essentially, lighter roasts tend to be more acidic, and so they even have an increased caffeine information. The lighter, fruity and floral notes are more pronounced in most of these roasts. Naturally processed coffee beans are dried of their cherry and have a tendency to possess more powerful fruit flavors. mixed into 1 brew and roasted 'til dim,